Holiday Menu - 7 Fishes Fest1 Fish 7 Ways to Make It - Serves 7-8 People - $200

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1st Course

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Ceviche

Traditional Ceviche, Lemon, Salt, Peper, Onion, Celantro

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2nd Course

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Tiradito

Peruvian aji, Lemon, Soy Sauce, Cilantro, Micro Herbs

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3rd Course

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Fish Chowder

Potato, Fava, Fried Egg

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4th Course

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Belly ala Grillia

Fish Belly, Cappers, Lemon, Garlic, Parsley

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5th Course

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Felleto al Aqua Pazza

Fish Stock, Basil, Tomato, Escarole

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6th Course

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Tail Sudado

Tail Fish, aji Amarillo, Tomatoes, Onion, Celantro, Chicha de Jora

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7th Course

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Baked Fish Head

Baked Fish Head, Potatoes

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