Holiday Menu - 7 Fishes Fest1 Fish 7 Ways to Make It - Serves 7-8 People - $200

---

---

1st Course

---

---

Ceviche

Traditional Ceviche, Lemon, Salt, Peper, Onion, Celantro

---

---

---

2nd Course

---

---

Tiradito

Peruvian aji, Lemon, Soy Sauce, Cilantro, Micro Herbs

---

---

---

3rd Course

---

---

Fish Chowder

Potato, Fava, Fried Egg

---

---

---

4th Course

---

---

Belly ala Grillia

Fish Belly, Cappers, Lemon, Garlic, Parsley

---

---

---

5th Course

---

---

Felleto al Aqua Pazza

Fish Stock, Basil, Tomato, Escarole

---

---

---

6th Course

---

---

Tail Sudado

Tail Fish, aji Amarillo, Tomatoes, Onion, Celantro, Chicha de Jora

---

---

---

7th Course

---

---

Baked Fish Head

Baked Fish Head, Potatoes

---